La Cantina Meyhane is over 400m2 on 3 levels. Two mezzanines are ideal for romantic meetings.
On the ground floor you can follow up the chefs how they prepare your dishes or you can watch the most prestigious street of Warsaw-Nowy Świat. Cellar is perfect for all kind of meetings: company, family or with friends in large group.
12 years we are doing all our best to make our customers feel comfortable and relaxed and according to our motto, from first day, “Quality, Quality”. We prepare your dishes with best ingredients.
Gluten-free specialists since 2012
Our menu offers a wide selection of gluten-free dishes – from appetizers and pasta to delicious meat, fish, and seafood, as well as what we are best known for: gluten-free pizza and burgers.
All of our gluten-free dishes are prepared with the utmost care and are 100% safe for people with celiac disease.
To ensure our guests’ safety, gluten-free pizza dough is prepared in a dedicated, separate room. Both gluten-free and regular pizzas are dusted with gluten-free corn flour during the dough preparation process.
All pizzas are baked in the same oven, following strict procedures and with every precaution taken.
Please always inform our staff whether you would like the regular or gluten-free version of your dish, and let us know about any food allergies or intolerances before placing your order.
Every dish served in its gluten-free version is marked with a blue “GLUTEN FREE” flag.
Nowy Świat 64, 00-357 Warszawa
Call. +48 696 22 38 38
Email. lacantina [at] lacantina.pl